Preheat the oven to 350 F degrees. And grease a bread pan.
In a large bowl combine 1/2 cup butter, softened, and 3/4 cup sugar (I used sucanat, which is an unrefined sugar, but you can use any kind of sugar you want). Blend it until it's light and fluffy.
Next mash up two medium sized bananas.
Then measure out 1/2 cup of sour cream or unsweetened/plain yogurt. Add the banana and sour cream/yogurt to the mix and blend well.
Add 2 cups all purpose flour, 1/2 tsp. salt, and 1 tsp. baking soda and mix it up.
Blend it well.
Next add about 3/4 cup of semi-sweet chocolate chips and blend them in. You can use more or less depending on how chocolate-y you want your bread.
The last thing left to do is enjoy!
Have a great day!
Emily
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