What you'll need:
1-quart mason jar filled with water
2 "Raspberry Zinger" by Celestial Seasonings tea bags
2 Tablespoons sugar
Optional: 1 Squeeze of fresh lemon
I start out by stirring the sugar into the mason jar of water until it is dissolved completely. I then drop two tea bags into the mixture, put on the lid, and let it sit in the fridge for at least eight hours. After the time has passed, I pull out the teabags and squeeze some fresh lemon juice into the tea if I have some on hand. The last thing to do is enjoy!
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